Archive for category Funny

Boobies!

Did I get your attention? ;-) Breast, boobs, ta-tas, they are a very popular topic in my household. Not for the reason you may think, but rather because of breastfeeding. I have been successful in nursing my child for nearly 20 months. I have attempted to wean him for nearly 7 months. I wish I was joking.

When I first began to nurse my son it was a struggle. I learned that my failed induction, twenty hours of labor and my long recovery from my c/s slowed my milk from coming in. I was forced to *gasp*, supplement with formula for the first couple of days home. I was encouraged to drink beer, eat oatmeal, drink lots and lots of fluids and eat eat eat. I was just terrified that I wouldn’t be able to provide the food my son needed.

I knew there are worse things that could happen. I knew that formula is great and it has come a long way. But I got my natural birth taken away, I didn’t even get to have a vaginal birth hopped up on an epidural. So breastfeeding was one of those things that I was determined to have.

When the pediatrician checked our son out when he was nearly a week old and told me that he was gaining quite nicely and it was obvious my milk had finally come in. Then he said those wonderous words, “You don’t need to supplement with formula anymore.” I was beaming and grinning from ear to ear. I think I even made my husband repeat it to me a couple times on the way home.

Because my son broke out into a few pretty wide spread rashes prior to six months I was told to start removing certain things from my diet to see if it helped him. Months later we were told that we could start adding solids to his diet but with certain provisions. Due to the fact that I have allergies and asthma, the pediatrician told us to be cautious with dairy, eggs, berries, nuts, citrus, and strawberries. Because we were so nervous about possible reactions I was making his food at home.

My son would play with the food, maybe eat a few bites but was focused on nursing. It was like it was his favorite past time. I felt like a failure and a success at the same time.

I took my son to his nine month appointment and was told to stick to the restrictions I was given but to add fat every chance I had to the solids my son ate as he was a little on the light side. So olive oil was added to all veggies with fresh herbs.

We survived to his 12 month appointment and we were given the green light to start adding foods from the restricted list slowly. I was told that he was still light and not gaining ideally but he had made a small improvement in gaining. I was encouraged to wean him asap.

My son loved most foods we gave him but he was very suspicious of cows milk. I kept attempting to start slowly taking nursing sessions out and he would protest. Most that talked to me told me to wean him cold turkey or would tell me to keep doing a good job nursing him. My neurologist even told me to just stop nursing my son, then looked at my son and said, “Never mind. He is just too cute to deny.” Thanks.

So after many attempts to stop cold turkey I am now down to nursing my son only during the evening and at night. He is not interested in a bottle, a sippy cup or pacifier at night, he only wants me.

I still dream of weaning my son but I just don’t have the stamina to go through night after night of the screaming and knowing that all I have to do is let him cuddle with me and nurse. I keep trying to distract. I keep trying to start a new routine. My husband has tried to be the one to put our son down for naps and for the night, he is successful for some naps and has yet to be successful for putting him down for the night.

We will keep trying, we won’t give up. We have learned a lot. The biggest lesson we have learned is our child is as stubborn as his parents. We don’t give in often, he is told what he can and cannot do and those are consistent rules that are upheld all of the time. This is the one area that neither of us seem to be able to stick to as both of us are desperate for sleep every night so that we can preform well the following day.

One last time, BOOBIES! LOL! Hey, I have to keep laughing. :-)

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Super Special Chuck in 3D.. Riiiight

For those of you who may have missed it, this week one of my favorite new(ish) sitcoms Chuck presented this episode in 3D.

I had evidently missed the marketing campaign that mentioned that it would be in 3D, probably cause I’m not a big sports fan, and most of the hype was during the super bowl. Consequently, I was caught with my pants down (as it were) with no 3D glasses with which to watch the show.

Fortunately, I always record Chuck on our cable company provided DVR (no fancy Tivo for us), so as soon as I realized it was being presented in 3D, I paused it, and began scrambling for a solution.

As it turns out, I have some gels used to modify the light coming from my photography flashes. I also just happened to have two each of the red and blue gels (so my wife could enjoy the 3D-ness too). A quick Google search later to determine which eye is which color, and the contraption you see before you was born.

Sadly though, it was still the same cheesy 3D effect that we’re all used to. And to make it worse, since it’s a broadcast television show, they toned down the effect so those without glasses could still watch without their eyes hurting. The overall result was less than awesome. Never the less, the episode was good, and I can’t complain. Plus, I’ve got a fun story to tell about how I made my own 3D glasses.

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Sweet ~= Savory

So my wife and I have this meal tonight. It consists of one of those Bertolli dinners in a bag, a salad and some bread, accompanied by the recommended wine pairing (Chianti).

After completing it, we had some pastries made by Entenmanns. And no, we don’t usually eat so much easily prepared food, we actually do know how to cook and my wife actually completed culinary school, we were just lazy tonight.

So as we’re taking the last bites of our extraordinarily rich and sweet desserts my wife turns to me and says;

“You know what would really finish this meal?”

“Coffee?!” I say sarcastically since she teased me about not making some to go with dessert only moments ago.

“No”

“Milk?”

“Close” she says.

“What?” I ask…

“Pickle”

Let that sink in……………………………

Clearly the perfect complement to our dessert will be a big salty and vinegary pickle! Needless to say I laughed till I cried, then vowed to blog the incident for all to enjoy.

My wife insists that I clarify that she meant that the perfect compliment to the entire meal from start to finish would be a pickle. I still find the combination hilarious.

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